-
The smooth Jamaican-aged apple spiced Rum, abv 37.5%, is made with ripe English apples complimented by warming spices, ginger, cinnamon, cardamon, pepper and a twist of citrus on the finish. It’s perfect for the turning weather and cosy nights in. Enjoy it neat by a roaring fire or as a hot toddy with some cloudy apple juice.
-
Perfect for Christmas our limited edition Plum Pudding Rum Liqueur is, a celebratory serve that tastes like Christmas pudding in a glass. Local Shropshire plums are steeped in rum, then carefully blended with warming nutmeg, allspice and cinnamon with a twist of citrus. The result is smooth with raisin depth and a signature spiced finish. The perfect slow-sipper.
-
Crafted with care and sustainability in mind, these bottles are made from 100% recycled aluminium, reflecting our commitment to premium quality and the environment. Perfect for travel and on-the-go adventures, these bottles are endlessly recyclable, shatterproof, and designed to fit easily into your bag or pocket. Plus, they're half the weight of glass bottles, making them ideal for picnics, sporting events, camping trips, and all your summer fun. Join us in raising a glass to the spirit of adventure and sustainability. Tasting notes: Nose: Warm oak and cherry. Palate: Cherry spice and orange. Finish: Vanilla and Sweet cherry.
-
Bright and fruity, this Rhubarb infused White rum is the perfect summer selection. Local English Rhubarb from the Augernik fruit farm is infused and distilled to create a perfect rum for mixing in summer cocktails. Why not try a Rhubarb mojito?
-
Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel-aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.
-
A barrel aged spiced rum infused with Worcestershire Honey and English Coriander. A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels.
